Ceruso, Marina, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, and Tiziana Pepe. 2015. “Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis”. Italian Journal of Food Safety 4 (3). https://doi.org/10.4081/ijfs.2015.4534.