Carrabs, Giuseppe, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, and Aniello Anastasio. 2014. “Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy)”. Italian Journal of Food Safety 3 (2). https://doi.org/10.4081/ijfs.2014.1681.