Spanu, Carlo, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, and Enrico De Santis. 2013. “Hygienic and Sensory Quality Factors Affecting the Shelf-Life of Fruhe (Casu Axedu) Traditional Sardinian Fresh Cheese”. Italian Journal of Food Safety 2 (3), e44. https://doi.org/10.4081/ijfs.2013.1677.