Lorusso, V., G. Normanno, A. Dambrosio, L. Carosielli, G. Carrabs, C. Loiudice, A. Rella, and G.V. Celano. 2009. “Escherichia Coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS”. Italian Journal of Food Safety 1 (3), 11-13. https://doi.org/10.4081/ijfs.2009.1412.