Bozzi, R., A. Dal Prà, and G. Brajon. 2009. “MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION”. Italian Journal of Food Safety 1 (4):45-48. https://doi.org/10.4081/ijfs.2009.1401.