Iaffaldano, B., R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, and C. Montagna. 2009. “VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI”. Italian Journal of Food Safety 1 (4), 21-24. https://doi.org/10.4081/ijfs.2009.1396.