Pezzuto, A., M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, and A. Cereser. 2010. “EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE ‘VITEL TONNÈ’”. Italian Journal of Food Safety 1 (7):81-82. https://doi.org/10.4081/ijfs.2010.1111.