CARFORA, V.; MARRI, N.; TRIPALDI, C.; PATRIARCA, D.; GIACINTI, G.; BOSELLI, C.; GIANGOLINI, G.; AMATISTE, S. Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life. Italian Journal of Food Safety, [S. l.], v. 2, n. 1, p. e6, 2013. DOI: 10.4081/ijfs.2013.970. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e6. Acesso em: 28 mar. 2024.