BONERBA, E.; CECI, E.; BOZZO, G.; DI PINTO, A.; TANTILLO, G. Analysis of the sulphite content in shrimps and prawns. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e18, 2013. DOI: 10.4081/ijfs.2013.959. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e18. Acesso em: 16 apr. 2024.