BOZZO, G.; CECI, E.; BONERBA, E.; DI PINTO, A.; CELANO, G. V.; TANTILLO, G. Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa). Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e39, 2013. DOI: 10.4081/ijfs.2013.956. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e39. Acesso em: 29 mar. 2024.