MONTEMURRO, F.; FASOLATO, L.; BALZAN, S.; DE NARDI, R.; MARCHESINI, G.; CARDAZZO, B.; NOVELLI, E. Storage test on apple juice after ultrasound treatment. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.955. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.955. Acesso em: 29 mar. 2024.