CAMPAGNA, M. C.; NARDONI, A.; DELLA VERITÀ, F.; MAROZZI, S.; MARCIANÒ, R.; CONDOLEO, R. Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results. Italian Journal of Food Safety, [S. l.], v. 2, n. 1, p. e15, 2013. DOI: 10.4081/ijfs.2013.941. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e15. Acesso em: 20 apr. 2024.