ROILA, R.; BRANCIARI, R.; RANUCCI, D.; MIRAGLIA, D.; CRISTOFANI, E.; CARLONI, C.; PECORELLI, I.; FIORONI, L. Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization. Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.9332. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9332. Acesso em: 29 mar. 2024.