ELZHRAA, F.; AL-ASHMAWY, M. .; EL-SHERBINI, M. .; ABDELKHALEK, A. . Critical occurrence of verotoxgenic <em>E.coli</em> and non-typhoidal <em>salmonella<em> in some heat treated dairy products. Italian Journal of Food Safety, [S. l.], v. 10, n. 2, 2021. DOI: 10.4081/ijfs.2021.9318. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9318. Acesso em: 25 apr. 2024.