PIRAS, P.; BELLA, A.; COSSU, M.; FIORI, G.; SANNA, A.; CHESSA, G. A representative sampling of tuna muscle for mercury control. Italian Journal of Food Safety, [S. l.], v. 9, n. 4, 2020. DOI: 10.4081/ijfs.2020.9055. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9055. Acesso em: 19 apr. 2024.