MUDADU, A. G. .; BAZZONI, A. M.; BAZZARDI, R.; LORENZONI, G.; SORO, B.; BARDINO, N.; ARRAS, I.; SANNA, G.; VODRET, B.; VIRGILIO, S. Influence of seasonality on the presence of okadaic acid associated with <em>Dinophysis</em> species: A four-year study in Sardinia (Italy). Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.8947. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8947. Acesso em: 25 apr. 2024.