GUIDI, E.; ALBONETTI, S. A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 291, 2011. DOI: 10.4081/ijfs.2011.894. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.291. Acesso em: 29 mar. 2024.