D’OCA, M. C.; DI NOTO, A. M.; BARTOLOTTA, A.; PARLATO, A.; NICASTRO, L.; SCIORTINO, S.; CARDAMONE, C. Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation. Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.8914. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8914. Acesso em: 26 apr. 2024.