D’ANTONIO, M.; MENOTTA, S.; PADOVANI, A.; PETROZZIELLO, D.; ESPOSITO, S.; FEDRIZZI, G. DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 285–286, 2011. DOI: 10.4081/ijfs.2011.891. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.285. Acesso em: 25 apr. 2024.