GIACINTI, G.; AMATISTE, S.; TAMMARO, A.; SAGRAFOLI, D.; GIANGOLINI, G.; ROSATI, R. ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 281–282, 2011. DOI: 10.4081/ijfs.2011.889. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.281. Acesso em: 20 apr. 2024.