MELE, P.; PINNA, G.; SORO, B.; VODRET, B.; MANCUSO, M. HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 265–266, 2011. DOI: 10.4081/ijfs.2011.881. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.265. Acesso em: 25 apr. 2024.