SARALE, A.; GRASSI, M.; CIVERA, T. PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 261–262, 2011. DOI: 10.4081/ijfs.2011.879. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.261. Acesso em: 19 apr. 2024.