PENNISI, L.; OLIVIERI, V.; D’AURELIO, R.; PISCIONE, I. APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius). Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 237–241, 2011. DOI: 10.4081/ijfs.2011.871. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.237. Acesso em: 26 apr. 2024.