GIOFRÉ, F.; GRILLONE, R.; MACRÌ, R.; CARNOVALE, G.; GIACCONE, V.; MIOTTI SCAPIN, R. CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY). Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 223–225, 2011. DOI: 10.4081/ijfs.2011.868. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.223. Acesso em: 19 apr. 2024.