FAVILLI, A.; BIFFI GENTILI, S.; SECHI, P.; CATANESE, B.; CENCI GOGA, B. EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 219–222, 2011. DOI: 10.4081/ijfs.2011.867. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.219. Acesso em: 26 apr. 2024.