DI GIACOMO, L.; MORELLI, M.; MARILUNGO, L.; FERRETTI, E.; ANGELLOTTI, A.; MATTOZZI, C. PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 213–217, 2011. DOI: 10.4081/ijfs.2011.866. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.213. Acesso em: 27 apr. 2024.