ARMANI, A.; CASTIGLIEGO, L.; GUIDI, A.; TINACCI, L.; GIANFALDONI, D. MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH). Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 191–195, 2011. DOI: 10.4081/ijfs.2011.862. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.191. Acesso em: 26 apr. 2024.