GIARRATANA, F.; NALBONE, L.; ZIINO, G.; GIUFFRIDA, A.; PANEBIANCO, F. Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8590. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8590. Acesso em: 27 apr. 2024.