PÉREZ-LAVALLE, L.; CARRASCO, E.; VALERO DIAZ, A. Microbiological criteria: Principles for their establishment and application in food quality and safety. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8543. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8543. Acesso em: 20 apr. 2024.