BERNARDI, C.; RIPAMONTI, B.; MARZANO, M.; CATTANEO, P. CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 145–148, 2011. DOI: 10.4081/ijfs.2011.853. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.145. Acesso em: 27 apr. 2024.