OLIVERIO, E.; FINAZZI, G.; DAMINELLI, P.; MONASTERO, P.; BONI, P. DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 141–144, 2011. DOI: 10.4081/ijfs.2011.852. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.141. Acesso em: 19 apr. 2024.