SERRATORE, P.; NIK ZAD, H.; ZAVATTA, E.; PIRACCINI, S.; CIARAVINO, G.; TRENTINI, M. MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 135–140, 2011. DOI: 10.4081/ijfs.2011.851. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.135. Acesso em: 29 mar. 2024.