SCARANO, C.; DALMASSO, A.; SPANU, C.; SPANU, V.; COSSU, F.; MURA, E.; PENNA, C.; VIRDIS, S.; DE SANTIS, E. PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 115–119, 2011. DOI: 10.4081/ijfs.2011.848. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.115. Acesso em: 25 apr. 2024.