MELILLO, R.; MELONI, D.; SECHI, P.; COPPA, G.; BUSIA, G.; MAZZA, R.; MAZZETTE, R. SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 103–107, 2011. DOI: 10.4081/ijfs.2011.846. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.103. Acesso em: 1 may. 2024.