MANCA, G.; RU, A.; SIDDI, G.; MOCCI, A. M.; MURITTU, G.; DE SANTIS, E. P. L. Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8457. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8457. Acesso em: 16 apr. 2024.