DISANTO, C. .; CELANO, G. .; DAMBROSIO, A. .; QUAGLIA, N. C. .; BOZZO, G. .; TRITTO, A. .; CELANO, G. V. Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers. Italian Journal of Food Safety, [S. l.], v. 9, n. 4, 2021. DOI: 10.4081/ijfs.2020.8453. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8453. Acesso em: 26 apr. 2024.