CASTRICA, M.; RAZZINI, K.; PANSERI, S.; BALZARETTI, C. M. Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8417. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8417. Acesso em: 25 apr. 2024.