MARRONE, R.; MERCOGLIANO, R.; PALMA, G.; CHIROLLO, C.; SMALDONE, G.; ANASTASIO, A. POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY). Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 61–65, 2011. DOI: 10.4081/ijfs.2011.838. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.61. Acesso em: 20 apr. 2024.