GIARRATANA, F.; MARRA, A.; CALLIPO, E.; ZIINO, G.; SIGNORINO, D.; GIUFFRIDA, A.; PANEBIANCO, A. HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 55–59, 2011. DOI: 10.4081/ijfs.2011.837. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.55. Acesso em: 28 mar. 2024.