TERROSU, G.; TEDDE, T.; SCARANO, C.; CONGIU, S.; CARIA, G.; UDA, M.; CHESSA, G.; LORENZONI, G.; VIRGILIO, S. PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 25–29, 2011. DOI: 10.4081/ijfs.2011.832. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.25. Acesso em: 29 mar. 2024.