TAMBURRANO, A.; TAVAZZI, B.; CALLÀ, C. A. M.; AMORINI, A. M.; LAZZARINO, G.; VINCENTI, S.; ZOTTOLA, T.; CAMPAGNA, M. C.; MOSCATO, U.; LAURENTI, P. Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8317. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8317. Acesso em: 25 apr. 2024.