BIANCHI, D. M.; GIORGI, I.; ZUCCON, F.; DE SOMMA, D.; D’ERRICO, V.; MARTELLI, W.; MUZZANI, A.; SONCIN, V.; COLLARINO, S.; ADRIANO, D.; DECASTELLI, L. Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.8316. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8316. Acesso em: 29 mar. 2024.