GUIDI, A.; CASTIGLIEGO, L.; ARMANI, A.; TINACCI, L.; GIANFALDONI, D. WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 21–23, 2011. DOI: 10.4081/ijfs.2011.831. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.21. Acesso em: 19 apr. 2024.