HUSSIEN, H.; ELBEHIRY, A.; SAAD, M.; HADAD, G.; MOUSSA, I.; DAWOUD, T.; MUBARAK, A.; MARZOUK, E. Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8291. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8291. Acesso em: 25 apr. 2024.