BALZARETTI, C.; BOASSO, R.; MARZANO, M. THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 11–14, 2011. DOI: 10.4081/ijfs.2011.829. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.11. Acesso em: 28 mar. 2024.