MEDVEĎOVÁ, A.; HAVLÍKOVÁ, A.; LEHOTOVÁ, V.; VALÍK, Ľubomír. Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.8287. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8287. Acesso em: 25 apr. 2024.