BARBARO, A.; RUBINETTI, F.; GALLINA, S.; ADRIANO, D.; MOGLIOTTI, P.; FONTANA, E.; MAURELLA, C.; CHIAVACCI, L.; DECASTELLI, L. Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 47–49, 2012. DOI: 10.4081/ijfs.2012.828. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.47. Acesso em: 25 apr. 2024.