CEBALLOS, L. A.; VERCELLINO, D.; D’ERRICO, V.; BARZANTI, P.; DECASTELLI, L.; NICOLANDI, L.; NEGRO, M.; RU, G. Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8273. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8273. Acesso em: 19 apr. 2024.