FADDA, A.; DELOGU, A.; MURA, E.; NOLI, A. C.; PORQUEDDU, G.; ROSSI, M. L.; TERROSU, G. Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 43–45, 2012. DOI: 10.4081/ijfs.2012.827. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.43. Acesso em: 20 apr. 2024.