MAZZETTE, R.; MELONI, D.; MELILLO, R.; CONSOLATI, S. G.; LAMON, S.; MUREDDU, A.; PIRAS, F. Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 17–22, 2012. DOI: 10.4081/ijfs.2012.822. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.17. Acesso em: 29 mar. 2024.